How to make Khoa and Cottage Cheese?

Khoa

Cottage Cheese

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How to make

Serving Size

100

Ingredients

Milk

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Things you need

Pan

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

1 hour

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

180.00 °F99.00 °F

-20 383

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Shelf Life

Up to 3 days

7- 10 days

How is Khoa and Cottage Cheese made?

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