How to make Khoa and Cottage Cheese?

Khoa

Cottage Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

30- 40 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

180.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

7- 10 days

How is Khoa and Cottage Cheese made?

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