How to make Khoa and Buffalo Curd?

Khoa

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Pan

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

1 hour

Overnight

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

180.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 weeks

How is Khoa and Buffalo Curd made?

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