How to make Kaymak and Zincica?

Kaymak

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Homogenized Milk, Whipped cream

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Container, Large pot, Pyrex dish, Shallow pan

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

24 hours

2 days

1.4.2 Cooking Time

480

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

5- 7 days

10 to 14 days

How is Kaymak and Zincica made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Zincica. As we have already seen How to make Kaymak? and How to make Zincica? individually, here you can actually compare the way Kaymak and Zincica are made. Once you get to know how is Kaymak and Zincica made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes 2 days minutes to make Zincica. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.