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Kaymak
Kaymak

Zincica
Zincica



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How to make Kaymak and Zincica?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Homogenized Milk, Whipped cream
Sheep Milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
24 hours
2 days
1.4.2 Cooking Time
480
2 days
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
46.40 °F
Rank: 15 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
10 to 14 days

How is Kaymak and Zincica made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Zincica. As we have already seen How to make Kaymak? and How to make Zincica? individually, here you can actually compare the way Kaymak and Zincica are made. Once you get to know how is Kaymak and Zincica made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes 2 days minutes to make Zincica. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.