What is Yogurt and Pomazankove Maslo?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
  
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
  
Color
White
  
Not Available
  
Yogurt and Pomazankove Maslo Flavor
Creamy
  
Not Available
  
Yogurt and Pomazankove Maslo Aroma
Fresh
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
  
Czech Republic