How to make Kaymak and Strained Yogurt?

Kaymak

Strained Yogurt

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How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

Things you need

Container, Large pot, Pyrex dish, Shallow pan

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

24 hours

24-36 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

1- 2 Weeks

How is Kaymak and Strained Yogurt made?

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