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Kaymak
Kaymak

Shrikhand
Shrikhand



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How to make Kaymak and Shrikhand?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Homogenized Milk, Whipped cream
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
24 hours
3- 4 hours
1.4.2 Cooking Time
480
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
32.00 °F
Rank: 22 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
Around 6 months

How is Kaymak and Shrikhand made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Shrikhand. As we have already seen How to make Kaymak? and How to make Shrikhand? individually, here you can actually compare the way Kaymak and Shrikhand are made. Once you get to know how is Kaymak and Shrikhand made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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