Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
Buttermilk, Milk
Fermentation Agent
-
-
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Cheesecloth, Stirrer
Time Duration
Preparation Time
24 hours
24-36 hours
Cooking Time
480
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F86.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
7- 10 days