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Fermented Dairy products
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Kaymak
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Havarti Cheese
Carane nggawe Kaymak lan Havarti Cheese
Kaymak
Havarti Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu homogenized, ngalahake krim
susu, rennet, Salt, Water
1.2.1 fermentasi Agent
Not Applicable
Not Available
1.3 Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
1.5 wektu Duration
1.5.1 Wektu Preparation
24 jam
4 5 jam
1.5.2 Wektu Cooking
480
90
1.5.3 tuwa wektu
ora Sumadhiya
3 months
1.6 Panyimpenan lan Beting Life
1.6.1 Pendingin suhu
39.20 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
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⊕
-20
383
1.7.1 beting Life
5- 7 days
2- 3 minggu
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