How to make Kaymak and Creme Fraiche?

Kaymak

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Homogenized Milk, Whipped cream

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Large pot, Pyrex dish, Shallow pan

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

5 minutes

1.4.2 Cooking Time

480

2 days

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

3- 5 days

How is Kaymak and Creme Fraiche made?

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