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Junket
Junket

Shrikhand
Shrikhand



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Junket
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Shrikhand

How to make Junket and Shrikhand?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Shallow dish, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
3- 4 hours
1.4.2 Cooking Time
90
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F32.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
24 months
Around 6 months

How is Junket and Shrikhand made?

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