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Junket
Junket

Shrikhand
Shrikhand



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Junket
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Shrikhand

Junket vs Shrikhand Facts

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Calories

Calories in 1 cup

134.00 Kcal239.00 Kcal
50 1927
👆🏻

Calories

64.29 Kcal279.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

90.00 Kcal99.00 Kcal
2 133
👆🏻

Calories in 1 oz

140.00 Kcal180.00 Kcal
10 717
👆🏻

Calories in 1 slice of

122.00 Kcal239.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.50 g8.00 g
0 215
👆🏻

Carbs

4.50 g46.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g42.70 g
0 54.08
👆🏻

Fats

3.60 g7.00 g
0.1 175
👆🏻

Fat Content

1 %12 %
0 100
👆🏻

Saturated Fat

2.30 g4.00 g
0 67
👆🏻

Trans Fat

0.30 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.10 g0.30 g
0 48
👆🏻

Monounsaturated Fat

1.00 g5.30 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

14.00 mg0.02 mg
0 325
👆🏻

Vitamins

Vitamin A

106.23 IU630.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.20 mg0.11 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.40 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

-0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

-17.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.18 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.30 mg1.50 mg
0 7.7
👆🏻

Vitamin D

4.04 IU0.40 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.09 mg0.11 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

127.00 mg71.60 mg
0 1705
👆🏻

Iron

0.05 mg0.50 mg
0 70
👆🏻

Magnesium

12.70 mg11.00 mg
0 444
👆🏻

Phosphorus

95.00 mg62.50 mg
0 1409
👆🏻

Potassium

155.00 mg141.00 mg
0 1794
👆🏻

Sodium

49.00 mg30.00 mg
0 7022.4
👆🏻

Zinc

0.44 mg0.59 mg
0 7.31
👆🏻

Other

Water

87.60 g61.50 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

-
Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full

Hair and Beauty Benefits

Skin Care

-
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin

Hair Care

-
Reduces dandruff

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

-
Good source of Vitamin B-12, Good source of Calcium, Low fat

Allergy

Allergy Symptoms

-
-

What is

What is

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

-
-

Origin

American, Denmark
India

How to make

Serving Size

100
100

Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

-
-

Things you need

Bowl, Shallow dish, Stirrer
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 15 minutes
3- 4 hours

Cooking Time

90
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F
-20 383
👆🏻

Shelf Life

24 months
Around 6 months

Difference between Junket and Shrikhand

Though Junket and Shrikhand, both are Dairy products, there is some prominent difference between Junket and Shrikhand. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Junket and Shrikhand. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Junket vs Shrikhand facts, dictate the similarities and differences between Junket and Shrikhand. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.