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Junket
Junket

Mursik
Mursik



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How to make Junket and Mursik?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Bowl, Shallow dish, Stirrer
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
2- 3 hours
1.4.2 Cooking Time
90
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
24 months
Around 3 months

How is Junket and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Junket and Mursik. As we have already seen How to make Junket? and How to make Mursik? individually, here you can actually compare the way Junket and Mursik are made. Once you get to know how is Junket and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Junket in just 90 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.