How to make Junket and Matzoon?

Junket

Matzoon

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Bowl, Shallow dish, Stirrer

10- 15 minutes

39.20 °F

24 months

450

1/2 litre milk, Yeast

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

3- 4 hours

39.20 °F

How is Junket and Matzoon made?

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