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Junket
Junket

Camel milk
Camel milk



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Junket
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Camel milk

How to make Junket and Camel milk?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
NA
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Shallow dish, Stirrer
NA
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
NA
1.4.2 Cooking Time
90
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
24 months
3- 5 days

How is Junket and Camel milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Junket and Camel milk. As we have already seen How to make Junket? and How to make Camel milk? individually, here you can actually compare the way Junket and Camel milk are made. Once you get to know how is Junket and Camel milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Junket in just 90 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.