Serving Size
100
100
Ingredients
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
Sheep Milk
Fermentation Agent
-
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
2 Bowls, Sauce pan, Stirrer
-
Time Duration
Preparation Time
15- 20 minutes
2 days
Cooking Time
-
2 days
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F46.40 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
10 to 14 days