1 How to make
1.1 Serving Size
1.2 Ingredients
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
8- 10 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F99.00 °F
-20
383
1.5.2 Shelf Life