How to make Infant Formula and Creme Fraiche?

Infant Formula

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

5 minutes

1.4.2 Cooking Time

Unknown

2 days

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3- 5 days

How is Infant Formula and Creme Fraiche made?

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