How to make Infant Formula and Bulgarian Yogurt?

Infant Formula

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2- 3 Months

How is Infant Formula and Bulgarian Yogurt made?

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