What is Tilsit Cheese and Junket?
What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
Color
Pale yellow
  
Not Available
  
Tilsit Cheese and Junket Flavor
Creamy, Mild, Piquant, Spicy
  
Not Available
  
Tilsit Cheese and Junket Aroma
Strong
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
Switzerland
  
American, Denmark