How to make Tilsit Cheese and Creme Anglaise?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Sauce pan, Stirrer
Preparation Time
3-9 months of aging
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2 days