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How to make Horse milk and Provolone Cheese?


How to make Provolone Cheese and Horse milk


How to make

Serving Size
100   
100   

Ingredients
NA   
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
NA   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
Not Applicable   
Not Available   

Cooking Time
NA   
Unknown   

Aging time
Not Available   
4 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
Not Available   
39.20 °F   
19

Shelf Life
16 hours   
2- 3 weeks   

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Dairy Foods High in Calcium

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