1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Rennet, Salt, Water
Plain cream, Skim milk
1.2.1 Fermentation Agent
Not Available
Not Available
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Bowl, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
4- 5 hours
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life