1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Rennet, Salt, Water
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Not Available
1.4 Time Duration
1.4.1 Preparation Time
4- 5 hours
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.7.1 Shelf Life