How to make Havarti Cheese and Milk?

Havarti Cheese

Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Up to 3 days

How is Havarti Cheese and Milk made?

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