How to make Havarti Cheese and Milk?

Havarti Cheese

Milk

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How to make

Serving Size

100

Ingredients

Milk, Rennet, Salt, Water

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Pan, Stirrer

Time Duration

Preparation Time

4- 5 hours

5 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Up to 3 days

How is Havarti Cheese and Milk made?

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