Definition of Milk and Cheshire Cheese
Do you know What is Milk and Cheshire Cheese. If you are looking for the definition of Milk and Cheshire Cheese or want to know what is Milk and Cheshire Cheese?, then this is where you will fetch your answers. Well, in simple terms Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones! While Cheshire Cheese is a British cheese produced in the Cheshire county. Both these products are unique in their own ways. Milk is a White colored dairy product and Cheshire Cheese is Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk bears Milky flavor with a Milky aroma whereas Cheshire Cheese has Mild, Milky and Tangy flavor and a Aromatic aroma. The color, flavor and the aroma of these products depict their origin. Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, whereas origin of Cheshire Cheese is traced back to Cheshire, England.