How to make Milk Powder and Cheshire Cheese?
Ingredients
Pasteurized Milk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Not Applicable
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Preparation Time
Not Available
2- 3 hours
Cooking Time
Not Available
60
Aging time
Not Applicable
4- 8 weeks
Refrigeration Temperature
Shelf Life
2 years
Around 3 months