How to make Milk Powder and Edam Cheese?
Ingredients
Pasteurized Milk
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Preparation Time
Not Available
10- 12 hours
Cooking Time
Not Available
90
Aging time
Not Applicable
4 weeks - 10 months
Refrigeration Temperature
Shelf Life
2 years
3-4 weeks