How to make Havarti Cheese and Lassi?

Havarti Cheese

Lassi

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Milk, Rennet, Salt, Water

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

4- 5 hours

3 months

39.20 °F

2- 3 weeks

100

1 1/4 cups sugar, Milk, Yogurt

Cardamom, Glass jar, Stirrer

10- 15 minutes

45.00 °F

3- 5 days

How is Havarti Cheese and Lassi made?

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