How to make Havarti Cheese and Lassi?

Havarti Cheese

Lassi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

1 1/4 cups sugar, Milk, Yogurt

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Cardamom, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F45.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3- 5 days

How is Havarti Cheese and Lassi made?

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