Definition of Havarti Cheese and Lassi
Do you know What is Havarti Cheese and Lassi. If you are looking for the definition of Havarti Cheese and Lassi or want to know what is Havarti Cheese and Lassi?, then this is where you will fetch your answers. Well, in simple terms Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. While Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit Both these products are unique in their own ways. Havarti Cheese is a Pale yellow colored dairy product and Lassi is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Havarti Cheese bears Buttery and Creamy flavor with a Fresh aroma whereas Lassi has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Havarti Cheese originated in American, whereas origin of Lassi is traced back to Europe, Greece, Italy.