How to make Havarti Cheese and Chaas?

Havarti Cheese

Chaas

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Milk, Rennet, Salt, Water

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

4- 5 hours

3 months

39.20 °F

2- 3 weeks

100

Milk, Salt

2 Bowls, Sauce pan, Stirrer

5- 10 minutes

40.00 °F

1- 2 Weeks

How is Havarti Cheese and Chaas made?

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