How to make Gruyere Cheese and Yak Butter?
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Sauce pan, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
15- 20 minutes
Not Available
Aging time
3 months
24 hours
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
About a year