How to make Gouda Cheese and Urda?

Gouda Cheese

Urda

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Whey of sheep, goat or cow milk

Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Container

Time Duration

Preparation Time

24 hours

1 hour

Cooking Time

120

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

0.00 °F41.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

How is Gouda Cheese and Urda made?

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