Bantu Size
100
100
Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
Whey saka wedhus, wedhus utawa susu sapi
fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
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Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
wadhah
wektu Duration
Wektu Preparation
24 jam
1 jam
Wektu Cooking
120
10
tuwa wektu
12 months
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Panyimpenan lan Beting Life
Pendingin suhu
0.00 ° F41.00 ° F
-20
383
👆🏻
beting Life
Around 3 months
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