Serving Size
100
200
Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides
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Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
Container
Time Duration
Preparation Time
24 hours
3 to 5 days
Cooking Time
120
few hours
Aging time
12 months
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Storage & Shelf Life
Refrigeration Temperature
0.00 °F55.00 °F
-20
383
👆🏻
Shelf Life
Around 3 months
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