How to make Gouda Cheese and Evaporated Milk?

Gouda Cheese

Evaporated Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Pasteurized Milk

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

24 hours

5- 10 minutes

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

About a year

How is Gouda Cheese and Evaporated Milk made?

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