How to make Gouda Cheese and Edam Cheese?

Gouda Cheese

Edam Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

10- 12 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

How to make Fro..

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Rank: 23 (Overall)▶

39.20 °F

Rank: 19 (Overall)▶

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How to make Frozen Yogurt?

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98 (How to make G..)

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1.5.2 Shelf Life

Around 3 months

3-4 weeks

How is Gouda Cheese and Edam Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Gouda Cheese and Edam Cheese. As we have already seen How to make Gouda Cheese? and How to make Edam Cheese? individually, here you can actually compare the way Gouda Cheese and Edam Cheese are made. Once you get to know how is Gouda Cheese and Edam Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Gouda Cheese in just 120 minutes. It takes 90 minutes to make Edam Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.