How to make Gouda Cheese and Edam Cheese?

Gouda Cheese

Edam Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

10- 12 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F39.20 °F

-20 383

1.5.3 Shelf Life

Around 3 months

3-4 weeks

How is Gouda Cheese and Edam Cheese made?

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