How to make Gouda Cheese and Camembert Cheese?

Gouda Cheese

Camembert Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Lactococcus Lactis, Leuconostoc mesenteroides

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

24 hours

120

12 months

0.00 °F

Around 3 months

100

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

18 hours and 3-4 weeks of aging

40.00 °F

5- 7 days

How is Gouda Cheese and Camembert Cheese made?

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