How to make Gouda Cheese and Buffalo Curd?

Gouda Cheese

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Container, Sauce pan

Time Duration

Preparation Time

24 hours

Overnight

Cooking Time

120

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

0.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 3 months

2- 3 weeks

How is Gouda Cheese and Buffalo Curd made?

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