How to make Gomme and Matzoon?

Gomme

Matzoon

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How to make

Serving Size

100

450

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

1/2 litre milk, Yeast

Fermentation Agent

Things you need

Large pot

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

3- 4 hours

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Gomme and Matzoon made?

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