How to make Gomme and Clabber?

Gomme

Clabber

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Large pot

Glass container with lid, Cheesecloth, Container

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2 days

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1 Month

How is Gomme and Clabber made?

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