How to make Gomme and Bulgarian Yogurt?

Gomme

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Large pot

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Unknown

1.4.2 Cooking Time

180

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2- 3 Months

How is Gomme and Bulgarian Yogurt made?

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