How to make Gjetost Cheese and Zincica?

Gjetost Cheese

Zincica

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Shallow pan, Wooden stirrer & wooden spoon

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2 days

1.4.2 Cooking Time

Unknown

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

10 to 14 days

How is Gjetost Cheese and Zincica made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Gjetost Cheese and Zincica. As we have already seen How to make Gjetost Cheese? and How to make Zincica? individually, here you can actually compare the way Gjetost Cheese and Zincica are made. Once you get to know how is Gjetost Cheese and Zincica made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Gjetost Cheese in just Unknown minutes. It takes 2 days minutes to make Zincica. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.