How to make Gelato and Mursik?

Gelato

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

98.00 °FNA

-20 383

1.5.2 Shelf Life

2- 3 Months

Around 3 months

How is Gelato and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Gelato and Mursik. As we have already seen How to make Gelato? and How to make Mursik? individually, here you can actually compare the way Gelato and Mursik are made. Once you get to know how is Gelato and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Gelato in just 30 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.