Serving Size
100
100
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Dried Gourd
Time Duration
Preparation Time
3- 4 hours
2- 3 hours
Cooking Time
30
-
Aging time
-
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
98.00 °F39.00 °F
-20
383
👆🏻
Shelf Life
2- 3 Months
Around 3 months