Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
30- 40 minutes
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Up to 3 days