How to make Frozen Yogurt and Creme Fraiche?

Frozen Yogurt

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

-20.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

3- 5 days

How is Frozen Yogurt and Creme Fraiche made?

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