Serving Size
100
  
100
  
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
  
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
  
Fermentation Agent
Not Applicable
  
Not Available
  
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
  
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
  
Time Duration
  
  
Preparation Time
30- 40 minutes
  
2- 3 hours
  
Cooking Time
90
  
60
  
Aging time
Not Available
  
4- 8 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1 Month
  
Around 3 months