How to make Frozen Custard and Zincica?

Frozen Custard

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

Not Available

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

2 days

10 to 14 days

How is Frozen Custard and Zincica made?

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