Serving Size
100
100
Ingredients
Goat's or sheep's or cow's milk
Buttermilk, Milk
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Cheesecloth, Stirrer
Time Duration
Preparation Time
1 hour
24-36 hours
Cooking Time
15
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F86.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
7- 10 days