How to make Fromage Frais and Amasi?

Fromage Frais

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Goat's or sheep's or cow's milk

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

1 hour

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F100.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Fromage Frais and Amasi made?

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