How to make Fromage Frais and Almond Butter?
Ingredients
Goat's or sheep's or cow's milk
Almonds
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Blender
Preparation Time
1 hour
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
2 years